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Because of your generosity we can bring to you an incredible February Bistro. From the famed streets of Florida and California our own Chef Stephan will bring to you a five course meal of appetizers of Balsamic Beet Tartare & Spinach Potato Nest Bites, then Chicken Matzah Ball Soup, followed by Roasted Fig Salad, Lamb & Beef entrees with Asparagus and Israeli Couscous. Dessert will be Honey Lavender Creme Brulee. Homemade Challah for the evening and for take home purchase will also be served. A vegetarian option will be available. Each table will be served all food options.

This Bistro will be indoors at our Bartlett Center. There is limited seating with no exceptions so please purchase your table and/or tickets today. There are 11 seats per table with an additional seat reserved for an alumni to join you (12 total per table).

Once we sell out we cannot add seats or tables.

Thank you

Purchase Tickets Here!