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February 23, 2018 @ 6:30 pm - 9:00 pm| $20.00
This month, Bistro will be featuring a French menu. Come enjoy a night of fine food prepared by our culinary team. Dinner is served at 6:30 pm with tours of The Beacon House beginning at 5:30 pm. This is a good opportunity to learn more about The Beacon House and our mission.
3 COURSE FRENCH BISTRO
Belgian Endive Frisée Salad w/ Pâté de Campagne
Pan Seared Chicken Breast w/ Mushroom Duxelles Sauce
Glazed Rainbow Carrots w/ Grilled Asparagus and Roasted Provencal Potatoes
French Meringue Stuffed w/ Chocolate Hazelnut Mousse
Fresh Strawberries and French Vanilla Ice Cream
Braised Artichoke stuffed w/ Mushroom Duxelles and Herb Crust