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This month, Bistro will be featuring a French menu. Come enjoy a night of fine food prepared by our culinary team. Dinner is served at 6:30 pm with tours of The Beacon House beginning at 5:30 pm. This is a good opportunity to learn more about The Beacon House and our mission.

3 COURSE FRENCH BISTRO

SALAD

Belgian Endive Frisée Salad w/ Pâté de Campagne

Raspberry Vinaigrette

ENTRÉE

Pan Seared Chicken Breast w/ Mushroom Duxelles Sauce

Glazed Rainbow Carrots w/ Grilled Asparagus and Roasted Provencal Potatoes

DESSERT

Strawberry Vacherins

French Meringue Stuffed w/ Chocolate Hazelnut Mousse

Fresh Strawberries and French Vanilla Ice Cream

Vegetarian

Braised Artichoke stuffed w/ Mushroom Duxelles and Herb Crust

Petite Olive oil Tomatoes, Peas, and Balsamic Reduction