With the Bartlett Center renovation complete, we’re finally able to welcome our community back to the table. Our community bistros are a chance to gather, share a thoughtfully prepared meal, and experience the heart of Beacon House together.
Our first bistro is just around the corner, and we’d love for you to join us. These evenings, bringing the Beacon House family together over food and conversation, are a reminder of how special this community truly is.
Space is limited, and spots are available on a first-come, first-served basis.
Please note: This is an outdoor event. We can promise incredible food, but not perfect weather- please dress accordingly. 🙂
Menu
House-Made Artisan Rolls
Baked fresh in-house and served with whipped herbed butter.
Golden Beet Salad
Baby spinach and wild arugula tossed in a honey-lemon vinaigrette with chilled beluga lentils, fresh blueberries, and honey-roasted golden beets. Finished with crumbled feta and toasted sunflower seeds.
(Vegan option available without feta.)
Apple Cider Sticky Pork Belly
Slow-braised and pan-seared pork belly glazed in a sticky apple cider ginger-soy reduction. Served over a velvety cauliflower and white bean purée with roasted green apples and caramelized fennel.
Cider-Glazed King Oyster Mushrooms (Vegan)
Thick-cut King Oyster mushrooms seared and tossed in the same apple cider ginger-soy glaze, served with a dairy-free cauliflower and white bean purée, roasted green apples, and caramelized fennel.
Topped with light vanilla mousse, bright peach purée, and fresh mint.
A refreshing duo of tart raspberry and zesty lemon sorbets.